The first stones of Huaca Pucllana were laid in the 5th century A.C., approximately a thousand years before the Incas began the construction of Machu Picchu. Huaca Pucllana means ‘sacred place for games’, so this area was probably where game rituals were held. The original population lived here for 300 years until the Wari people conquered the city. This sacred complex once encompassed 16 hectares with approximately 44 temples. Only a small part has been excavated and 7 pyramids and several lower buildings can be seen.
The most famous ancient cities, such as Machu Picchu and Caral, were built with large blocks of granite, but not Huaca Pucllana. The buildings here have been built with clay and handmade bricks. Look closely and you will notice that the bricks are placed somewhat askew. This was not just sloppy construction; the ancient builders deliberately placed the bricks this way to make them earthquake resistant. The fact that these temples have survived for 1500 years attests to their level of expertise.
Dinner with a view of the ruins
Dining by the ruins
At night the ruins are beautifully illuminated – a lovely setting for a dinner in the restaurant on site. Take a seat on the patio or in the dining room, wonderfully decorated with indigenous artwork. From almost every table you get a great view of the impressive ruins as you feast on Peruvian haute cuisine. Try the stew with prawns and quinoa, prepared with fresh cheese and chilli pepper.